At our full-service restaurant and bar, the service isn’t the only thing that’s elevated. Resting on a raised platform overlooking the rest of the facility, you have the opportunity to enjoy a delicious meal or craft cocktail while watching all the fun unfold around you. We also have additional seating on our outdoor patio centered around a stunning fire pit and lounge seating throughout the building.
Our wide range of local craft beers and specialty cocktails, along with an extensive list of food options, give you so many combinations to try you’ll have to keep coming back. Take a look at our menu to see our fresh and creative dishes made-to-order just for you.
Fried pimento cheese balls with our house pepper jelly.
Wonton wrapped shrimp served with Thai Chili dipping sauce
Tater tots stuffed with cheddar cheese, bacon and chives. Served with peppered sour cream.
Jumbo pretzel served with beer cheese dipping sauce.
Panko crusted and seared Ahi Tuna served with spicy Dijon aioli.
Eggrolls filled with chicken, corn, pepper jack cheese, jalapenos, bell peppers, black beans, and spinach. Served with house salsa.
Fried Pork skins topped with beer cheese, chopped bacon and scallons.
8oz prime beef patty topped with pepper jack cheese, bourbon glazed onions, candied bacon, roasted jalapeno aioli, lettuce and tomato.
8oz prime beef patty topped with white cheddar cheese, crispy bacon, lettuce, tomato, and our District 850 signature burger sauce.
8oz prime beef patty topped with cheddar cheese, crispy bacon, pickles, fried onion strings, and smoky barbeque sauce.
Crispy fried or Grilled chicken breast topped with lettuce, tomato, and our chipotle-dill aioli.
Gulf Grouper served fried, grilled, or blackened. Topped with seasoned slaw and Cajun tartar sauce.
Waffle Fries
Sweet Fries
Jasmine Rice
Red Skin Mash Potatoes
Seasonal Mixed Vegetables
Toppings $.50 each
Pepperoni, sausage, red onion, mushrooms, baby heirloom tomatoes, fresh spinach, fresh basil, bell peppers, marinara, barbeque sauce, mozzarella cheese, cheddar cheese
Entrees
Romaine lettuce topped with parmesan cheese, croutons and Caesar dressing.
Add grilled chicken $4
Artisan mixed greens, baby heirloom tomatoes, cucumbers, red onion, banana peppers, and gorgonzola crumbles.
Added grilled chicken $4
Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, baby heirloom tomatoes, and balsamic reduction.
10oz frenched pork chop topped with mixed berry coulis. Served with red skin and garlic mashed potatoes.
10oz New York Strip steak served over a veal demi glaze and topped with gorgonzola cheese and fried onion straws. Served with sautéed seasonal vegetables.
Gulf Grouper served Grilled, Blackened, or Fried and topped with mango cucumber salsa. Served with Jasmine Rice and grilled asparagus.
Lobster stuffed ravioli with Parma Rosa sauce. Served with garlic grilled baguettes.
Wild Mushroom stuffed ravioli with pesto alfredo sauce. Served with garlic grilled baguettes.
Breaded and fried chicken topped with marinara and mozzarella cheese over linguine pasta. Served with garlic grilled baguettes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*18% gratuity will automatically be added to parties of 6 or more.
* Gratuity will be added to any food service at all bowling lanes.
*All food and drink sales are final
2662 Fleischmann Way
Tallahassee, FL 32308
Today's Hours:
10AM - 10PM